GHOST KITCHENS: COOKING UP CREATIVE IDEAS IN RESPONSE TO COVID-19
While the COVID-19 crisis tends to simultaneously accelerate (and even decelerate) trends that were already at play in the marketplace, the pandemic has had a significantly positive impact on the ghost kitchens, that had been on the rise pre-COVID-19.
Discover a new F&B concept, that proves to be far more resilient in a new reality.
Related Research & Insights
MOUNTAIN SKI RESORTS OF CENTRAL ASIA AND CAUCASUS REGIONS
